Chicken Mushroom Potato Salad

Serves 6-8 Persons.

Ingredients:

• 1 kilo potato, boiled and cubed
• 1 piece large carrot, boiled and cubed
• 1 stalk celery, chopped
• 1/4 cup chopped celery leaves
• 1 cup flaked cooked chicken
• 1/2 cup sliced button mushroom
• 1/2 cup sliced shiitake mushroom, blanched

Dressing: Combine -

• 1 piece egg, boiled for 1 minute then shocked in cold water
• 1 cup mayonnaise
• 1 tablespoon mustard
• 1/2 cup  evaporated milk
• 1 tablespoon minced garlic, sauteed
• 1/4 cup fried chopped bacon
• 1/2 cup grated cheddar cheese
• salt and white pepper to taste
• 1/2 cup croutons (cubed toasted bread)

Procedure:

1. In a bowl, combine potato, carrot, celery, celery leaves, chicken and mushrooms.
2. Toss the salad ingredients in prepared dressing.  Top with croutons just before serving.

-Lifted  from Daily Delights by Nestle 2007