Lettuce Greens with Orange Vinaigrette

Serves 4-5 Persons.


Ingredients:

• 100 grams lettuce leaves
• 1 cup carrots, peeled
• 1/2 cup cheddar cheese, cubed

Dressing:

• 1/4 cup + 2 tablespoons  orange marmalade
• 1 tablespoon prepared mustard
• 1 tablespoon lemon juice
• 2 tablespoons white wine
• 1/2 cup olive oil
• salt and pepper to taste

Procedures:

1. Prepare dressing by combining marmalade, mustard, lemon juice and wine.  Mix well.  Pour oil gradually while stirring.
2. Season with salt and pepper.  Toss in salad vegetables.  Top with cubed cheese.

-Lifted from Quick N Easy Salads, Dressings, Sauces & Dips 2004