Mussels Manilena

Ingredients:

• 4 quarts fresh mussels in thin shells
• 2 teaspoons finely chopped onion
• 1/2 cup olive oil
• 1/3 cup finely chopped sour pickle
• 1 tablespoon chopped parsley
• 1 tablespoon chopped capers
• 1/4 cup catsup
• 2 tablespoons dry white wine

Procedure:

1. Steam mussels until shells open
2. Remove top shell from each mussel and set aside.
3. Saute onion in oil until golden. Add pickle, parsley, caper and catsup. Add wine and stir constantly while simmering.
4. Remove from heat before reaching boiling point. Spoon mixture over each mussel and serve hot.

- Lifted from "Quick N Easy All-occasion Meals" 2004