Bavarian Chops

Serves 4 Persons.
Calories: 226
Fat: 8 gm
Cholesterol: 73mg
Ingredients:

• 4 boneless pork loin chops, 3/4-inch thick
• 2 tablespoons flour
• 1 teaspoon butter
• 1/2 cup chopped green onion
• 2 garlic cloves, minced
• 8 ounces mushrooms, sliced
• 1/2 teaspoon thyme
• 1 can (8-ounces) beer, room temperature
• salt to tast
• freshly ground black pepper to taste
• minced fresh parsley (optional)

Procedure:

1. Lightly flour both sides of chops.  Melt butter in nonstick skillet over medium-high heat until foaming.  
2. Brown chops quickly on both sides.  Remove, reserve pan drippings.  
3. Add green onion, garlic, mushrooms and thyme and saute an additional minute.  Return chops to skillet, add beer; bring to a boil. 
4. Reduce heat, cover and simmer 7-8 minutes.  Season with salt and pepper.  Garnish with parsley, if desired.

-Lifted from Completing the Course 1991 by the National Pork Producers Council