Honey Mustard Chicken Drumettes

Makes 24 Pieces.
Cooking Time: 45 minutes.

Ingredients:

• 1/3 cup (80 ml) oil
• 1/4 cup (90 grams) honey
• 1/4 cup (60 ml) soy sauce
• 1/4 cup (60 grams) Dijon mustard
• 1/4 cup (60 ml) lemon juice
• 4 cloves garlic, crushed
• 24 chicken drumettes (chicken wing with the wing tip removed)

Procedure:

1. To make the marinade, place the oil, honey, soy sauce, mustard, lemon juice and garlic in a large non-metallic dish and mix together thoroughly.
2. Trim the chicken of excess fat, then place in the dish with the marinade and toss until well coated.  Cover and refrigerate for at least 2 hours, or preferably overnight, turning 2-3 times.
3. Preheat the oven to moderately hot 400F.  Place the drumettes on a wire rack over a foil-lined baking tray.  Bake, turning and brushing with the marinade 3-4 times, for 45 minutes, or until golden brown and cooked.  Serve immediately with serviettes for sticky fingers.

-Lifted Finger Food Periplus 2010