Beef With Asparagus

Makes 2-3 Servings


Ingredients:

• 3/4 cup Beef Sirloin, pounded with the back of a knife and cut into strips
• 3 tablespoons oyster sauce
• 1 tablespoon garlic, crushed
• 1/3 teaspoon ginger, minced
• 2 cups asparagus, cut 1/2" from bottom
• 2 1/2 teaspoons cornstarch, dissolved in:
• 1/4 cup water
• 2 tablespoons cooking oil

Procedure:

1. Marinate beef sirloin in oyster sauce, 1 teaspoon garlic, and ginger.
2. Blanch or steam asparagus. Set aside.
3. In a wok, heat oil. Saute garlic. Before garlic turns golden, add beef and stir fry until cooked.
4. Add asparagus, stir fry to mix thoroughly. 
5. Add cornstarch and water. Simmer for 2-3 minutes or until cornstarch is cooked.

- Lifted from Mama Sita's Cook Book 16'th Edition