Crabmeat Canneloni

Serves 1 Person.


Ingredients:

• 1/4 pound (125 grams) crabmeat
• 1/4 spring onions, chopped coarsely
• 1/4 teaspoon dry mustard
• 2 or 3 drops Worcestershire sauce
• Salt
• White Pepper
• 2 teaspoons butter
• 1 8-inch thin pancake
• 1/4 cup Mornay Sauce
• 2 tablespoons Parmesan Cheese

Procedure:

1. Mix together the crabmeat spring onion, mustard, and Worcestershire; season the mixture with salt and pepper.
2. Brown the butter in a heavy frying pan and saute the crabmeat mixture.  Place crabmeat along the center of the pancake.  
3. Fold over the edges to form a rectangle approximately 8 inches long and 2 inches wide.  Turn the stuffed pancake over so that the overlapping edges are on the bottom, and place on a flame-proof dish or plate.  Cover with the Mornay sauce and sprinkle the Parmesan cheese on top.  Place under a hot broiler until golden.  Serve immediately with potato croquettes and green bean salad.

-Lifted from the Great Classic Recipes of the World by Sandy Lesberg (Recipe by Chef Ho Pu Yuen, Hongkong)