- 100grams pomelo
- 50 grams celery, chopped
- 50 grams shallots, chopped
- 2 tablespoons patis (fish sauce)
- 2 tablespoons calamansi juice
- 1 teaspoon ground peanut
- 2 tablespoons brown sugar
- 1 teaspoon instant gata or coconut mik
- 1 coriander
- 1 piece lumpia wrapper (spring roll wrapper)
- 1 leaf lettuce
Procedures:
- Combine all ingredients except lettuce and lumpia wrapper.
- Cut lumpia wrapper into a cirlce, then deep-fry. Serve lettuce on side, lumpia wrapper on center, then put all ingredients on top.
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