Thursday, February 3, 2011

Pomelo Salad

Ingredients:
  • 100grams pomelo
  • 50 grams celery, chopped
  • 50 grams shallots, chopped
  • 2 tablespoons patis (fish sauce)
  • 2 tablespoons calamansi juice
  • 1 teaspoon ground peanut
  • 2 tablespoons brown sugar
  • 1 teaspoon instant gata or coconut mik
  • 1 coriander
  • 1 piece lumpia wrapper (spring roll wrapper)
  • 1 leaf lettuce

Procedures:
  1. Combine all ingredients except lettuce and lumpia wrapper.
  2. Cut lumpia wrapper into a cirlce, then deep-fry.  Serve lettuce on side, lumpia wrapper on center, then put all ingredients on top.
-Lifted from Quick N Easy Salads, Dressings, Sauces and Dips 2004

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