Inasal na Isda (Barbecued Fish Chunks on Skewers)

Serves 4 Persons.


Ingredients:

• 750g spanish mackarel cut into chunks
• 4 pieces calamansi or half lemon
• salt to taste
• pepper to taste
• 2 onions
• 2 green peppers
• 1 eggplant
• 4 medium tomatoes
• 1 cup butter
• 10 slices bacon

Procedure:

1. Season fish chunks with calamansi or lemon juice; salt and pepper to taste. Set aside and let stand for 30 minutes.
2. Saute all vegetables, cut in wedges, in hot butter separately.
3. Tranfer into serving container.
4. Wrap fish chunks in bacon slices and arrange in skewers about 5 chunks each.  Cook over charcoal broiler or griddle until done.
5. Garnish with the sauteed vegetables.

-Lifted from the Great Classic Recipes of the World by Sandy Lesberg (Recipe by Sulo Restaurant and Cocktail Lounge, Philippines)