Ingredients:
- 1 kilo potato, boiled and cubed
- 1 piece large carrot, boiled and cubed
- 1 stalk celery, chopped
- 1/4 cup chopped celery leaves
- 1 cup flaked cooked chicken
- 1/2 cup sliced button mushroom
- 1/2 cup sliced shiitake mushroom, blanched
- 1 piece egg, boiled for 1 minute then shocked in cold water
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1/2 cup evaporated milk
- 1 tablespoon minced garlic, sauteed
- 1/4 cup fried chopped bacon
- 1/2 cup grated cheddar cheese
- salt and white pepper to taste
- 1/2 cup croutons (cubed toasted bread)
Procedure:
- In a bowl, combine potato, carrot, celery, celery leaves, chicken and mushrooms.
- Toss the salad ingredients in prepared dressing. Top with croutons just before serving.
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